Cuisine, Art, and Masterful Scenery
The award-winning Ristorante Galleria Arté al Lago is the crown jewel of the Grand Hotel Villa Castagnola. A one-of-a-kind restaurant in Ticino, set within an art gallery overlooking the waters of Lake Ceresio, offering a breathtaking view.
Ristorante Galleria Arté al Lago is led by Executive Chef Alessandro Boleso, renowned for his ability to blend tradition and innovation in unique gastronomic creations inspired by quality, flavor enhancement, and the local territory. The selection of raw ingredients, respect for their preparation, appreciation of seasonality, and focus on waste reduction are the fundamental principles of a cuisine dedicated to the guest, the environment, and natural resources. Alessandro will be supported in this new adventure by Executive Sous Chef Junio Carlo Pini, with whom he has shared this passion for over ten years.

PHILOSOPHY
"My cuisine is an expression of passion, creativity, and respect for tradition." Based on the philosophy that true refinement lies in simplicity, Ristorante Arté al Lago believes that a few carefully selected ingredients can, through each dish, tell a story, evoke emotions, and allow taste to take center stage"
Completing the experience is Maître Davide Bolzonello, a true guardian of the art of hospitality, attentive to every detail to ensure an authentic food and wine journey in a timeless setting.
The restaurant holds 16 GaultMillau points. Its sumptuous spaces are adorned with artworks by internationally renowned artists, with thematic exhibitions that change once a year, creating an exclusive atmosphere.
Gallery Arté features art and sculptures by a range of different artists, with exhibitions changing two times a year. See Art Gallery Exhibitions section for further information. Visits to the Art Gallery are possible during opening hours or by prior arrangement.